A year ago, when I moved out on my own, one of my goals was to learn to cook. However, unless I’m at a “sit down” restaurant, I don’t like to wait long for my food. If I can’t prepare it in less than ten minutes, I’ll probably go for something else. The only problem is, anything that can be prepared in less than ten minutes usually involves a microwave or is considered junk food. In an effort to eat more “healthy,” I’m not too sure my dinners should involve anything from the microwave.
Once I started doing my own grocery shopping, I discovered Skillet Sensations. Not exactly gourmet, but not from a microwave. They’re not hard to prepare, but they do help you get your feet wet in the field of cooking (since they involve a skillet and a stove). As with most meals like these, the vegetables can be very bland. As my mother knows, getting me to eat good vegetables is hard enough - if they’re bland, I ain’t eatin’ ‘em.
Tonight I decided to “stir things up” a bit (pun intended). I added salt while cooking, and threw in some cheese for the last couple of minutes - just enough to start melting it. I’m very surprised at the difference it made - it was good!